Ice Cream

Italienaren i Gubbängen di Andrea Morelli

A piece of Italy right in Gubbängen square. PIZZA — GELATO — COFFEE — MINI MARKET. It was in the hometown of gelato, Florence, that Andrea Morelli was born and raised. At the age of 19, he took a job at the legendary ice cream parlor Perchè no!... After several years of hard training from the ladies Dina and Laura, who shared the solid craft of Italian gelato, Andrea eventually became a co-owner. Later in life, when he moved to Sweden, he carried a dream of continuing the tradition. With this in mind, Andrea and Lisa wanted to create an Italian oasis where the whole family can feel welcome. The journey began in 2014, but it is only here in Gubbängen that we have found home. We are the Italian place on the corner where taste experiences, quality, and joy can meet. Welcome home to us!