Julbord på Rosendals Trädgård
Christmas at Rosendals Trädgård is the fruit of all of us who work here: the gardeners, bakers, chefs, and our florists. We frame Christmas with candles and fires, hand-tied wreaths, and decorations made from materials sourced from nature. We welcome you to our winterized greenhouse dining room! Welcome to a Christmas table where flavors, craftsmanship, and sustainability meet in the warm light of the greenhouses. This year's menu is created by Paul Svensson and Olle Broström together with chefs, bakers, and gardeners. We offer you a gastronomic experience built on ingredients from the garden, the wild, Djurgården, and carefully selected local producers.
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